25 September 2013

Karakaddi | How To Make Spicy & Crunchy Deep Fried Sticks

Life has been really busy from the personal front. This time we have very good news to share which I will do may be in my next post and this phase might continue for a while now. We are enjoying this new phase of ours.

Moving on today recipe it is a deep fried easy tea time snack.

Karakaddi / Spicy & Crunchy Deep Fried Sticks

Preparation Time: 20 min
Cooking Time: 25 min
Difficulty Level: Easy
Shelf Life: Up to 15 days stored in air tight jar
Served best with: tea time snack

2 cups besan/gram flour sieved
1 cup rice flour
2 tbsp. butter (room temperature)
1 tsp pepper powder/1 .5 tsp red chilli powder
Salt per taste
1 tsp turmeric powder
2 tsp ajwain/om seeds
Water to kneed 
Oil to deep fry


Sieve besan/gram flour and keep it aside. Add the flours in to a mixing bowl then add salt, pepper powder/chilli powder, turmeric powder, ajwain seeds and butter. Mix it with tip of your finger to form a bread crumb shape.

To this now slowly add water to make a dough consistency of chapati/roti dough.

Take a murukku/chakkli presser and put about 1.5 tbsp. of the dough and press into the heated oil in medium flame. You can make it in batches. Use tissues to remove that extra oil.

Store it in airtight jar and have it with a hot cup of coffee/tea.


  1. Wow ! super, mouth watering here.

  2. Would love to munch some..crispy crunchy karakaddi looks wonderful.

  3. karakaddi n a cup of tea.. aha eshtu maja..
    Ubbu rotti recipe kooda ishta aithu..
    do visit my blog .. u have anew follower:)
    Do follow me back.. lets stay connected. me to frm blr

  4. what a snack for tea time...wish we could have some now...looks delicious :-)

  5. Wow! You remind me of home and amma with this recipe! Yum!


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