Indian Amla / Gooseberry Thambli -Ayurveda In Cooking

Its been a while that I login to post some new recipe and not able to post anything with a diversion of mind to fellow bloggers posts, or looking at online shoping portals and unable to concntrate. Well finally I am here posting something new here :)

Today's post is a simple under 15 minutes recipe with no cooking needed. Sounds lilttle weird right, but trust me once you see the recipe it will give you a justification. This is very traditional "Havyaka" recipe. This recipe calls for simple ingredients.

Indian Amla /Gooseberry Thambli-Ayurveda in Cooking-Cooking Under 15 min

Preparation Time: 10 min

Cooking Time: No

Difficulty Level: Easy

Shelf Life: One day if refrigerated

Served with: Steamed Rice /Rosametta Rice

Ingredients

One medium size Gooseberry /Indian Amla chopped roughly

1/ 2 cup fresh grated coconut

2-3 tsp. grated jaggery

1/4 cup sour curd/yoghurt

1 green chilli slit

Salt per taste

1.5 cup water

Seasoning

1tsp. oil

1 /2 tsp., mustard seeds

1 strand curry leaves

1 /2 broken red chilli

Method

Put together all the ingredients labelled under Ingredients except the water and grind into a smooth paste. Then add the water enough to bring into the sambhar consistency.

Season with the above ingredients labelled under Seasoning. Serve cold with white rice /rosametta rice.

Notes:

Since the recipe is not cooked you need to refrigerate the Thambli.