I know the caption of this dish is very deceiving. Bun /buns is always baked and how come this is deep fried ???Eye brows raised .....
I am addicted to deep frying now otherwise not so found of deep fried items , this chill weather has made to fry lot of items. Today I am posting an authentic Mangalorean cuisine which is very yummy, and simple to make with minimal ingredients. The name of the dish is Buns. Basically this dish is made out of APF kneeded with Banana and curd and deep fried. This is sweet in taste. This dish can be used as morning breakfast, evening snack so to say a versatile dish. usually served with sambhaar/ chutney.
This dish can be found in all the Udupi / Mangalore based fast food joints in Bangalore.
- if the curd is sour do not add cooking soda. I omitted it.
- Cook always in medium flame otherwise the insides does not cook well.
- uns should not be too sweet milder sweet and served with spicy curry / chutney