19 December 2011

Golibaje

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I am hooked to deep frying now and I didnt realise this till my hubby pointed out last night. But he has been enjoying all the fried stuff. the previous and today's recipe is an exclusive of Mangalore speacial. Though you do find it here in Bangalore it wont be that authentic as we get in Mangalore.

Today's recipe is a simple one with APF mixed with sour curd and cooking soda and deep fried. But this is one of the delicasy. simply irristible. The best place in Mangalore to get this is Hotel Woodlands, near Jyothi.  this hotel was our frequent visit when in collge. they have both dine in and drive through facility and evenings it always a block, due to all this bajjis and bondas.


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(diffrent stage wise of cooking)

Golibaje- APF Flour Mixed with Curd & Spices and Deep Fried

Preparation Time: 10 min (excusive of resting time)
Cooking Time: 10 min
Serves: 4
Difficulty Level: Easy
Shelf Life: Immediately / Next Day
Served with: Coconut Chutney/ Tea/ Coffee


Ingredients

1.5 cup APF / Maida
1 / 4   tsp cooking soda
3/4 cup sour curd /buttermilk
Salt to taste
3 green chillies chopped
4 strands curry leaves chopped
4 tsp sugar
Oil to deep fry


Method

Sieve cooking soda APF together and keep it aside. In a vessel add the chopped curry leaves, salt, sugar and chillies. To this add the flour mixture and mix well. Make a hole in the center of the flour mixture and slowly incorporate the curd and mix well. The flour should be pouring consistency.  Increase the curd if required. Do not use water to knead the batter.  Let the batter rest at least for an hour for the best results.

Heat the oil in medium flame and to this pour one tbsp full of batter directly to the oil and you see it forms a round shape. Fry till it becomes brown. Remove from oil and put it in a tissue to remove that extra oil.

Serve hot with chutney.


9 comments:

  1. i have tasted this few times..they look delicious and a perfect snack..

    ReplyDelete
  2. Feel like having these right now. Bagalore's weather is encouraging me to consume lots of fried items too :-)Nice clicks

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Mmmm...very tempting and mouthwatering

    ReplyDelete
  4. Best evening time snack....awesome

    ReplyDelete
  5. Feel like munching some.

    ReplyDelete
  6. very tempting ,delicious and easy to cook recipe..great..

    ReplyDelete
  7. Tempting snack..thanks for the recipe

    ReplyDelete

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