I am hooked to deep frying now and I didnt realise this till my hubby pointed out last night. But he has been enjoying all the fried stuff. the previous and today's recipe is an exclusive of Mangalore speacial. Though you do find it here in Bangalore it wont be that authentic as we get in Mangalore.
Today's recipe is a simple one with APF mixed with sour curd and cooking soda and deep fried. But this is one of the delicasy. simply irristible. The best place in Mangalore to get this is Hotel Woodlands, near Jyothi. this hotel was our frequent visit when in collge. they have both dine in and drive through facility and evenings it always a block, due to all this bajjis and bondas.
(diffrent stage wise of cooking)